Steps to Prepare Homemade Fish Kabab
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Fish Kabab. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Kabab is 5 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Kabab estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Fish Kabab using 16 ingredients and 6 steps. Here is how you can achieve it.
#makeandremake #mentorship Kal fish ka salan bnaya tha to gravy khatm hogai the or kuch fish pieces buch gaey thy. To main ny kuch diffrent and new try kia amd result is sooo amazing and I want to share it with you people also. Fish gravy recipe link is given below https://cookpad.com/pk/recipes/13764485-fish-gravy?invite_token=PwF6CxAEe95vAF5uJUfa7drS&shared_at=1601721771
Ingredients and spices that need to be Make ready to make Fish Kabab:
- pieces Leftover fish
- 1 large boil potato
- 1 pao chany ki dal soaked
- 1 tsp zeera 3 long 2 bari Elaichi 3 stick cinnamon (powdered)
- 1 tbsp kutti lal mirch
- Half tsp kali mirch powder
- 1 tbsp kutta dhaniya
- 1 and half tsp salt or add to taste
- 1 medium size onion slice cut
- 8 cloves garlic
- 2 tbsp chopped garlic
- 3 chopped green chili
- Dhaniya chopped as you want
- For frying:
- Oil
- 1 egg
Steps to make to make Fish Kabab
- Dal ko adhy ghnty ke liye asoak karein phir water change kar ke is mein piyaz lehsan or sabt gram masala dried masaly daal ke or dairh glass pani dal ke 12-13 min ka pressure lagadein. Aloo bhi cubes kar ke isi mein dal lijeye dal ke sath he
- Leftover fish se sary kanty remove krdn or reshy kar lein.
- Ab dal ka pani dry karein agar zyada ho to. Otherwise dal boht soft hogi or isy kundi dandy waly dandy ke sath pees lein ya chop kar lein
- Shredded fish or chopped garlic, chilies or dhaniya dal lein or kali mirch b dal lein. Achy se mix karein or shape Dein lein
- Frying pan mein oil garam karein. Egg beat karein. Kabab coat karein or one by one sbko fry kar lein
- Imli ki khati meethi chutney ke sath serve karein. Enjoy karein. Jazak-Allah😊
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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Fish Kabab. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!