Steps to Prepare Quick Fried fish
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Fried fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Fried fish using 7 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Fried fish:
- 2 fried fish washed and slight slightly
- Garlic n ginger paste
- Salt 1 tspn
- 1/4 tspn tumeric
- 1/4 tspn mixed spices
- 1/2 tspn chilli ground (my option)
- Lemon juice from one lemon
Instructions to make to make Fried fish
- Mix all the ingredients and spread on the slit areas of the fish and the inside parts
- After generally spreading cover with cling film and let marinate overnight or 6 hrs
- On a shallow saucepan, put a half cup of oil and put on heat, let the oil heat to not so hot
- Add in your fish and let cook till one side browns and turn over for the other side to cook
- Once cooked remove from heat and put on kitchen towel to absorb extra oil
- Fish now ready for consumption
- You can also grill the fish after marinating instead of frying
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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Fried fish. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!