Steps to Prepare Quick Yum Woon Sen (Thai Glass Noodle Salad)
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Yum Woon Sen (Thai Glass Noodle Salad). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Yum Woon Sen (Thai Glass Noodle Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yum Woon Sen (Thai Glass Noodle Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Yum Woon Sen (Thai Glass Noodle Salad) using 10 ingredients and 5 steps. Here is how you can achieve it.
This recipe is an easy and spicy salad. It's very popular for people in Thailand because it's very delicious and healthy. The recipe is quite lax, so make it to taste. The ingredient amounts aren't super specific because it's quite a casual dish.
Ingredients and spices that need to be Prepare to make Yum Woon Sen (Thai Glass Noodle Salad):
- Thai chilli to taste
- 1 pack Thai glass noodles
- 1 handful mint leaves
- 1/2 bunch chopped coriander
- 1 lime wedge
- Fish sauce to taste
- 1/4 can chopped Pigeon brand pickled mustard
- 1 head sliced pickled garlic in brine
- Pickled garlic liquid to taste
- Peeled and deveined shrimp, ground pork, or squid
Steps to make to make Yum Woon Sen (Thai Glass Noodle Salad)
- Soak the glass noodles until soft. Boil for 1 minute then add the shrimp/sliced squid. Boil for an additional minute then drain. Rinse with cold water then set aside in a bowl.
- If using pork, brown separately in a pan then mix the pork into the noodles when it's drained.
- Mash the chilli with a mortar and pestle then mix in the chopped pickled garlic, fish sauce, pickled mustard, and lime juice to make a chunky sauce
- Mix the sauce into the noodles. Add the mint and coriander. Adjust ingredients to taste (i.e. more or less fish sauce).
- Eat this dish fresh, as the noodles swell and get too soft after too much time.
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