Easiest Way to Make Perfect Spicy Mustard Hilsha Fish Curry

Spicy Mustard Hilsha Fish Curry

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Spicy Mustard Hilsha Fish Curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Mustard Hilsha Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Mustard Hilsha Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Mustard Hilsha Fish Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Mustard Hilsha Fish Curry estimated approx 35 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Spicy Mustard Hilsha Fish Curry using 9 ingredients and 9 steps. Here is how you can achieve it.

This is a Bengali's Love.My mom cooks it perfect..I just love the taste.That's why I made it.

Ingredients and spices that need to be Make ready to make Spicy Mustard Hilsha Fish Curry:

  1. 4 hilsha fish pieces
  2. as needed mustard oil for frying
  3. to taste salt
  4. 2 green chillies
  5. 1 tsp turmeric powder
  6. 1/2 cup coconut milk
  7. 2 tsp mustard seeds
  8. 1 tsp red chilli powder
  9. 1/2 cup Water

Instructions to make to make Spicy Mustard Hilsha Fish Curry

  1. Take Hilsa fish and put turmeric powder,salt and marinate it for 20 mins.
  2. Take black and yellow mustard seeds.Put little water and make a smooth paste.
  3. Now Strain the paste with a strainer.
  4. Take a pan,add mustard oil and fry the hilsa fish.
  5. In the rest oil,put nigella seeds.Add turmeric powder,red chili powder.mix together well.
  6. Put mustard paste and cook it for 1 min.Put salt as per taste.And add 1/2 cup water.Cook it for 5 mins.
  7. Put green chillies and add coconut milk and cook it for 1 min.
  8. Then put the fried hilsa fish and cook for 1 min.Lastly sprinkle little oil.
  9. Traditional Spicy Mustard Hilsa fish curry is ready.Serve it with steamed rice.

While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for your own family without needing to do too much heavy cooking through the approach.

So that is going to wrap this up with this special food Simple Way to Make Award-winning Spicy Mustard Hilsha Fish Curry. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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