Easiest Way to Make Ultimate Mike's Spicy Siriacha Udon
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Quick Mike's Spicy Siriacha Udon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Spicy Siriacha Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spicy Siriacha Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Spicy Siriacha Udon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Spicy Siriacha Udon estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Mike's Spicy Siriacha Udon using 18 ingredients and 2 steps. Here is how you can achieve it.
Udon Noodles! Served hot or cold. While these delicious noodles originated in China - they migrated lightning fast to Japan. My favorite noodle! They're so plump, so absorbant and so toothy! And, it's such an easy meal - know that 8 year olds both created and photographed this dish in 10 minutes flat! Feel free to add pre-cooked pork, beef or chicken slices, Shiitake Mushrooms, Tofu or even Chinese Cabbage to this tummy filling soup. Fresh or dried shrimp work great in this dish as well. Just adjust your stock types accordingly. If serving as an appetizer or a side dish - this recipe could easily serve four.
Ingredients and spices that need to be Make ready to make Mike's Spicy Siriacha Udon:
- 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
- 5 Cups Beef Stock [or other]
- 1 Cup Bean Sprouts [left whole - + reserves]
- 1/4 Cup Green Onions [chopped + reserves]
- 1/2 Cup Thai Basil [rough chopped - + reserves]
- 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
- 1/4 tsp Chinese 5 Spice [optional]
- 1 tbsp Fresh Ginger [minced]
- 3 tbsp Siriacha Hot Sauce [+ reserves]
- 4 Thai Chilies [minced]
- 1 tbsp Red Miso Paste
- 1/2 Cup Fresh Cilantro [+ reserves for garnish]
- as needed Fresh Lime Wedges [garnish]
- as needed Red Pepper Flakes [garnish]
- as needed Toasted Sesame Seeds [garnish]
- 2 Boiled Eggs [halved - garnish]
- 1 tbsp Fresh Garlic [minced]
- 2 tbsp Quality Fish Sauce
Instructions to make to make Mike's Spicy Siriacha Udon
- Bring 5 cups beef stock [or other stock] to a steady boil. In the meantime, quickly chop your herbs and vegetables. Add hot sauces and spices to your simmering stock. Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. Boil soup for 1 minute longer. Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
- That's it! Easy peasy! Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. Enjoy!
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Mike's Spicy Siriacha Udon. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!