Easiest Way to Prepare Any-night-of-the-week Red Curry Chicken
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Red Curry Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Red Curry Chicken using 14 ingredients and 7 steps. Here is how you can achieve it.
I am always looking for quick weekday meals. After working 10 hour days, I just want food quickly. And leftovers for lunch the next day. 🙂
Ingredients and spices that need to be Make ready to make Red Curry Chicken:
- 2 tbls Olive oil
- 1 lb boneless skinless chicken breasts, cut into bite size piece
- 1 small onion, thinly sliced
- 2 cloves garlic, finely chopped
- 2 tbls red curry paste (adjust to your preference)
- 1 cup water
- 1 can coconut cream or coconut milk
- 3/4 tbls fish sauce
- 1 tsp sugar (or brown sugar)
- 1 tsp lime juice
- 1 red pepper, seeded and cut into strips
- 1 tbls cilantro, chopped
- Lime wedges, optional
- Green onion, sliced, optional
Steps to make to make Red Curry Chicken
- Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
- Add chicken and cook until surface turns white.
- Add red curry paste, stir to combine well.
- Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
- Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
- Serve immediately over steamed rice with lime wedges, cilantro and green onion.
- Enjoy!
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