Easiest Way to Prepare Any-night-of-the-week Tuna Fish and Noodle Salad
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Tuna Fish and Noodle Salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tuna Fish and Noodle Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Fish and Noodle Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Tuna Fish and Noodle Salad using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Tuna Fish and Noodle Salad:
- Ingredients
- 1 lb Small shell or Ring type noodles (4Cups)
- 2 cup Celery, diced (4 stalks)
- 1 cup Green onions, sliced thin (abt 1 bunch)
- 4 can Tuna fish, drained well
- 4 Hard-boiled eggs, chopped
- 1 jar Mayonnaise (30oz)
- 1/3 cup Milk
- Garnish
- 2 Hard-boiled eggs, quarter sliced
- 3 tbsp Parsley flakes
Steps to make to make Tuna Fish and Noodle Salad
- Boil noodles, but do not over cook. Drain and rinse noodles under cold water.
- In a large bowl, combine noodles, tuna fish, diced celery, diced green onions and 4 chopped eggs. Set aside.
- In another large bowl, scoop mayonnaine into bowl. Add 1/3 cup of milk to empty mayo jar, cover and shake jar, until excess mayo is combined with the milk.
- Pour half of the milk mixture into the bowl containing mayonnaise and stir, until well blended.
- Now add noodle mixture into the mayonnaise bowl and fold mixture, until well combined (if needed, add the rest of the milk mixture).
- Transfer salad to serving bowl of choice and garnish with sliced eggs and parsley flakes. Cover bowl and place salad into refrigerator and keep chilled until ready to serve.
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