Easiest Way to Prepare Homemade Vietnamese Noodle with Lemongrass Chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Quick Vietnamese Noodle with Lemongrass Chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vietnamese Noodle with Lemongrass Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Noodle with Lemongrass Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Noodle with Lemongrass Chicken is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Vietnamese Noodle with Lemongrass Chicken using 20 ingredients and 5 steps. Here is how you cook that.

We love Vietnamese food and this lemongrass chicken is easy to make and yummy too. Add tons of vegetables and pour the Vietnamese sour spicy sauce over the rice noodle, so good.. You also can marinate the chicken ahead, keep it in the freezer until you need it. Just thaw overnight in the fridge and ready to be cooked the next day. Good to serve with warm rice too. Recipe is taken from: https://www.recipetineats.com/vietnamese-chicken-noodle-bowl/#wprm-recipe-container-22009 #MyCookBook

Ingredients and spices that need to be Make ready to make Vietnamese Noodle with Lemongrass Chicken:

1. Chicken and marinate
2. 6 chicken thighs, I like to keep the skin on
3. 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
4. 2 cloves garlic
5. 2 tbsp lime juice
6. 2 tbsp fish sauce
7. 1 tbsp soya sauce
8. 2 tbsp brown sugar
9. 1 tbsp vegetable oil
10. Vietnamese Sauce
11. 1/4 cup fish sauce
12. 4 tbsp rice vinegar
13. 2 tbsp white sugar
14. 1/2 cup water
15. 2 cloves garlic
16. 2 chilli padi
17. 2 tbsp lime juice
18. Noodle bowl
19. Thin rice vermicelli
20. Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges

Steps to make to make Vietnamese Noodle with Lemongrass Chicken

1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
5. Look how colourful this dish is! Ready to serve 🤤😋

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Vietnamese Noodle with Lemongrass Chicken. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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