Easiest Way to Prepare Homemade Shreshtha's Bongo Fish Curry in Mustard Sauce (Shorshe Maach)
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Shreshtha's Bongo Fish Curry in Mustard Sauce (Shorshe Maach). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
When it comes to cooking wholesome meals for the own families, there is always some amount of dissention among the positions. The fantastic thing is there are recipes which are very healthy but the healthful nature of the recipes is significantly disguised. What they don't know in such instances truly should not bring harm their way (outside of allergies, which will never be discounted ).
The same is true for lunches once we often resort to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many ideas in this guide and the expectation is that these thoughts will not just get you off to a excellent start for ending the lunch R-UT most of us seem to find ourselves in at some time or another but also to test new things on your very own.
Take to sandwiches using various breads. Believe it or not, my children love trying new ideas. It's an uncommon attribute for which I am extremely grateful. Believe me I know all too well how fortunate I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the beef, cheese, mustard, and pickle inside her roll as if it were a bun and she is thrilled. You can replicate this in your toaster for a few minutes for a rare sandwich cure. The cooking part is very minimal and you also would not need to own comprehensive comprehension of anything to organize or delight in those straightforward snacks.
Many things affect the quality of taste from Shreshtha's Bongo Fish Curry in Mustard Sauce (Shorshe Maach), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shreshtha's Bongo Fish Curry in Mustard Sauce (Shorshe Maach) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shreshtha's Bongo Fish Curry in Mustard Sauce (Shorshe Maach) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shreshtha's Bongo Fish Curry in Mustard Sauce (Shorshe Maach) estimated approx 20 mins.
To get started with this recipe, we must prepare a few components. You can have Shreshtha's Bongo Fish Curry in Mustard Sauce (Shorshe Maach) using 7 ingredients and 9 steps. Here is how you can achieve that.
This recipe is a bongo recipe but with a slight variation. Believe me, the variation is for the better! The traditional Bengali recipe demands you to steam it but since I don't live in Bengal and lead a busy, defense wife's life, I had to find an easy way out. Hope you all will find it easy! By Shreshtha Mukherjee.
Ingredients and spices that need to be Make ready to make Shreshtha's Bongo Fish Curry in Mustard Sauce (Shorshe Maach):
- 2 cup diced tomatoes into halves
- 1 pinch of salt to taste
- 2 large green chillies
- 500 grams any river fish(bone less preferably)
- 20 grams black mustard seeds
- 40 grams poppy seeds(poshto)
- 250 ml mustard oil
Instructions to make to make Shreshtha's Bongo Fish Curry in Mustard Sauce (Shorshe Maach)
- Soak mustard seeds and poppy seeds for 5 - 10 minutes.
- Make a semi solid paste of mustard seeds,poppy seeds,tomatoes,salt,green chillies,and 5 tbs mustard oil adding one cup of water.
- Take one cup of mustard oil.heat in a deep bottom wok(koraai).
- After the oil is nicely heated.add fish fillets(marinated in a pinch of salt,dash of lemon juice and a pinch of turmeric powder)
- Fry them for 2 - 3 minutes each side.keep them aside.
- Now use the remaining oil in the wok and add it to the paste of all the ingredients made before.it will add up to the aroma of the curry.mix it well.
- Take a baking dish.put the fried fish fillets.add mustard paste to it.add almost half cup of raw mustard oil. (optional)put some diced tomatoes n few green chillies slit from the middle
- Microwave it for 6 minutes.take out,stir it very gently since fish fillets may break.they will b very soft at this moment.and microwave it further for 3 more minutes.
- Garnish it with freshly and finely chopped coriander or parsley to give it a fresh -n -right -from-the river on your plate feeling..
You will also discover as your own experience and confidence develops that you will find yourself increasingly more usually improvising when you move and adjusting meals to meet your own personal preferences. If you prefer less or more of ingredients or would like to create a recipe somewhat more or less hot in flavor that can be made simple alterations along the way so as to attain this objective. In other words you will begin in time to create snacks of one's individual. And that is something you wont of necessity learn when it has to do with basic cooking skills to newbies however you would never learn if you did not master those basic cooking skills.
So that's going to wrap it up for this exceptional food Recipe of Homemade Shreshtha's Bongo Fish Curry in Mustard Sauce (Shorshe Maach). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!