Easiest Way to Prepare Super Quick Homemade Mixed vege
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Speedy Mixed vege. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mixed vege, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed vege delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Mixed vege using 10 ingredients and 3 steps. Here is how you cook that.
Thinking of good diet for my husband make me think of this dish. There is no specific recipes to be honest,I just chunk whatever I have in my fridge and roughly imagine how it look and taste like so there how this come out.
Ingredients and spices that need to be Prepare to make Mixed vege:
- 2 tablespoon oyster sauce
- 2 tablespoon fish sauce
- 2 pinch sugar
- Garlic
- Chinese kailan
- Cabbage
- Peas bean
- Tomato
- Mushroom
- Big chili pepper
Instructions to make to make Mixed vege
- Prepared all your ingredients.Heat your wok and cooking oil and fry garlic until golden.First rules,fry hard vege first.As you can see in the picture I have arrange them accordingly.
- First goes in is kailan,not the leaf but the hard part then peas bean.fry about three minutes and add in cabbage and kailan leaf. Always aware of the dryness,can add abit of water now and then to avoid dry vege.
- Let it be for about 2-3minutes.Closed your wok. Then add in your others vege tomato and mushroom contain water so make sure u always aware and adjust water accordingly so it is not too much and too little.Then add in your sauces. Stir it well.leave it about 3minutes with wok closed. Take it out.and ready to serve.
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