Easiest Way to Prepare Super Quick Homemade Fish / Spanish Mackerel in Spicy Coconut Cream
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Fish / Spanish Mackerel in Spicy Coconut Cream. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish / Spanish Mackerel in Spicy Coconut Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish / Spanish Mackerel in Spicy Coconut Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Fish / Spanish Mackerel in Spicy Coconut Cream using 19 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Fish / Spanish Mackerel in Spicy Coconut Cream:
- A. Fried Spanish Mackerel
- 4 slices fish / spanish mackerel
- 1 tsp turmeric powder
- 1 tsp chicken seasoning powder
- B. Blend into fine paste
- 2 garlic
- 2 shallots
- 1/2 brown onion (medium size)
- 5 bird eye chillies (or more)
- 5 candlenuts
- C. Extras
- 1/2 C water
- 1 tsp turmeric powder
- 1 tamarind peel
- 3 stalks lemongrass (10cm each)- bruised
- D. Seasoning
- 1-2 tsp chicken seasoning powder
- 1 Can coconut cream (270g - 300g)
- (AYAM BRAND has pure coconut milk & cream)
Instructions to make to make Fish / Spanish Mackerel in Spicy Coconut Cream
- A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
- B - Blend ingredients in B into paste.
- Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
- Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.
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