Easiest Way to Prepare Super Quick Homemade Thai Basil Chicken
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Thai Basil Chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai Basil Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Basil Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Basil Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Thai Basil Chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
3 net carbs Recipe from skinnytaste.com **Love this in lettuce wraps! I substituted chile and fresh basil with crushed red pepper flakes and dried basil.
Ingredients and spices that need to be Get to make Thai Basil Chicken:
- 20 oz chicken breast, sliced in thin strips
- 2 T fish sauce
- 2 T light soy sauce
- 5 cloves garlic, minced
- 1 Serrano chile, seeded and chopped
- 2 tsp canola oil
- 3 c fresh Thai or regular basil leaves
Steps to make to make Thai Basil Chicken
- In a med. bowl, marinade chicken with fish and soy sauces for 10 min.
- In skillet, heat oil. Add garlic abd pepper and cook 30 seconds.
- Increase heat and add chicken. Cook until just done. Add basil and cook until wilted.
- Can be served over rice, noodles or shredded lettuce or wrapped in lettuce or tortilla.
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