How to Make Perfect Dark soy sauce pork with leek

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Dark soy sauce pork with leek. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dark soy sauce pork with leek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark soy sauce pork with leek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you can achieve that.

Cooking for 2-3 people sometime hard when come to portion.Sometime they eat more and sometime they eat less.Its difficult to adjust the portion.So to make sure everything gone in one sit,I try my best to cook delicious dish.This one come very handy and with everything you have in your fridge.You can always adjust the ingredients here and there too. It is delicious.My husband love it much. Because of my cooking he make sure he back home every lunch for home cooked meal. That make me a happy wife despite extra work in my list. But it won’t take me hours. Here how it’s done.

Ingredients and spices that need to be Make ready to make Dark soy sauce pork with leek:

1. Pork meat (you can use pork belly,ribs or anything to your preference and what you have)
2. Big red chili
3. Leek
4. Garlic
5. Ginger
6. Black pepper
7. Black soy sauce
8. Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat
9. 1 tablespoon Sugar
10. 2-3 tablespoon Oyster sauce
11. 2-3 tablespoon Fish sauce
12. Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking

Instructions to make to make Dark soy sauce pork with leek

1. Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside.
2. Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes.
3. Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more.
4. Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat

You will also detect as your own experience and confidence develops you will find yourself increasingly more usually improvising while you go and adjusting recipes to meet your personal preferences. If you prefer less or more of ingredients or would like to make a recipe a little less or more hot in flavor you can make simple adjustments along the way to be able to achieve this goal. Put simply you will start punctually to create snacks of one's very own. And that is something you will not necessarily learn when it has to do with basic cooking skills to novices however, you would never know if you didn't master those basic cooking skills.

So that's going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Dark soy sauce pork with leek. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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