How to Make Perfect Sarciadong bangus (Milkfish)
Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Sarciadong bangus (Milkfish). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sarciadong bangus (Milkfish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarciadong bangus (Milkfish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Sarciadong bangus (Milkfish) using 7 ingredients and 5 steps. Here is how you can achieve that.
The Filipino dish that I first made. And its awesome! 😍
Ingredients and spices that need to be Take to make Sarciadong bangus (Milkfish):
- 1 big bangus
- Salt and pepper
- 3 big tomato diced
- 2 eggs
- 1 onion diced
- 3 cloves garlic diced
- 1 teaspoon fish sauce
Instructions to make to make Sarciadong bangus (Milkfish)
- Marinate chopped bangus with salt and pepper to taste
- Fry bangus well done
- Sautè garlic and onion for 1-3 mins until soft and add tomato diced
- Add fried bangus and scrambled eggs and let it stand for 5-10 mins until boil
- Add fish sauce and pepper to taste and let it boil for 5-7 mins. Ready to serve!
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So that's going to wrap it up with this special food Steps to Make Perfect Sarciadong bangus (Milkfish). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!