How to Make Speedy Fish pulimunchi
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Fish pulimunchi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish pulimunchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pulimunchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish pulimunchi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish pulimunchi estimated approx 40 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Fish pulimunchi using 16 ingredients and 4 steps. Here is how you cook it.
#GA4 #week1 Fish pulimunchi is ,a manglorean (south indian) fish curry which is known for it's tangy and spicy flavours, puli means tamarind, munchi means green chilli, this curry is usually prepared with salt water fish, preferably mackerel or sardines.try this recipe and enjoy the flavours.
Ingredients and spices that need to be Make ready to make Fish pulimunchi:
- 400 gram fish
- 1/2 inch ginger
- 11/2 tsp coriander seeds
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 lemon size tamarind
- 2 medium size onions
- 1/2 tsp pepper corns
- 7-8 red chillies
- 6-7 Garlic cloves
- to taste salt
- 1 small tomato(optional)
- 1 green chilli slit
- 1/4 tsp mustard seeds
- 1 1/2 cup water
- 2 tbsp coconut oil(preferably)
Instructions to make to make Fish pulimunchi
- First of all wash and clean the fish,marinate with little lemon juice, salt,turmeric and chilli powder, (I prefer to marinate fish even for the gravies)
- Now grind all the ingredients to smooth paste, except oil, curry leaves and a onion
- Take 2tbsp of oil in a wide mouthed pot, add mustard seeds, onion chopped,garlic chopped, green chillies slit and curry leaves, saute it for 2 to 3 minutes
- Now add in ground masala paste saute it for five more minutes, add salt and 11/2 cups of water, bring gravy to boil, drop in marinated fish, let the fish cook on a low flame for 10 minutes, and it's done, serve hot with rice/roti.
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