How to Prepare Any-night-of-the-week Claypot salmon
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Claypot salmon . One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Claypot salmon , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Claypot salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Claypot salmon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Claypot salmon estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Claypot salmon using 5 ingredients and 5 steps. Here is how you can achieve that.
If you don't have a claypot, you can use a frying pan with a lid or a heavy-based casserole dish.
Ingredients and spices that need to be Make ready to make Claypot salmon :
- 1 tbsp vegetable oil
- 200 g or 2 salmon fillets (7oz) each
- 4 tbsp brown sugar
- 4 Tbsp fish sauce
- 2 thinly sliced spring onions
Steps to make to make Claypot salmon
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- Heat 1 tbsp vegetable oil in a frying pan until smoking. Add 2 salmon fillets and cook until the skins are crisp. Remove and transfer to a claypot or casserole.
- Add 4 tbsp brown sugar and 4 tbsp fish sauce to the pan and cook over a low heat until the sugar has completely dissolved.
- Pour the caramel sauce into the claypot, cover and simmer for 15 mins or until the salmon is cooked to your liking. Serve sprinkled with 2 spring onions and accompanied by cooked rice.
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So that is going to wrap this up with this exceptional food Steps to Make Homemade Claypot salmon . Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!