How to Prepare Super Quick Homemade Brown Stew Fish
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Brown Stew Fish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brown Stew Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Stew Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brown Stew Fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brown Stew Fish estimated approx 1 hour 15 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Brown Stew Fish using 18 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Brown Stew Fish:
- 2 lb fish fillet
- 1 tsp pepper
- 3 scallions
- 1 hot pepper
- 1 onion
- 1 sweet pepper
- 3 clove garlic
- 1/2 inch ginger
- 3 tomatoes
- oil
- 3 tbsp flour
- 1 splash lime juice
- 1/4 cup thyme
- 1 tbsp butter
- 1 tbsp browning
- 2 tbsp soy sauce
- 2 cup water
- 1 tsp salt
Instructions to make to make Brown Stew Fish
- mix lime juice in a bowl with hot water and wash the fish in the mixture
- remove the fish from the water, pat dry and run with shall and pepper (let marinate for 1hr)
- chop onion, scallion, hot pepper, sweet pepper, garlic, and tomatoes into small pieces, grate the ginger and mix the flour in 1/4 cup of water
- fry both sides of each fish until it has sealed
- remove the fish and drain off oil
- melt the butter in a saucepan and try the onion, scallion, hot pepper, sweet pepper, garlic, tomatoes and thyme for 3 minutes
- add water, soy sauce and browning and simmer for 5 minutes
- stir the flour/water mixture in the stew then add fish (simmer for 5 minutes, occasionally stirring gently)
- serve with peas and rice
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