Recipe of Any-night-of-the-week Steamed fish in banana leaves
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Steamed fish in banana leaves. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed fish in banana leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed fish in banana leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed fish in banana leaves is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed fish in banana leaves estimated approx 20 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Steamed fish in banana leaves using 11 ingredients and 4 steps. Here is how you cook it.
It's a quick and simple recipe more over it's healthy. #tech1
Ingredients and spices that need to be Get to make Steamed fish in banana leaves:
- 6 Ayila /bangda fish
- 4 tsp Chilli powder
- 1/2 tsp Turmeric powder
- 1/4 tsp Coriander powder
- 6 Shallots
- 1 inch Ginger
- 4 Garlic cloves
- 1/2 tsp Pepper powder
- 1 tsp Vinegar
- to taste Salt
- 1 tsp Oil
Instructions to make to make Steamed fish in banana leaves
- Grind all the ingredients to a fine paste. except the oil and fish
- Mix the oil into the paste
- Make fine cuts over the fish and apply the paste over the fish.take banana leaf and wrap each pieces separately.
- Keep it aside for sometime and steam it for 15 to 20 min
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