Recipe of Award-winning Smoked Herring And Basil Tom Yum Fried Rice
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Smoked Herring And Basil Tom Yum Fried Rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoked Herring And Basil Tom Yum Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Herring And Basil Tom Yum Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Smoked Herring And Basil Tom Yum Fried Rice using 11 ingredients and 2 steps. Here is how you can achieve it.
My Simple Easy Complete Meal
Ingredients and spices that need to be Take to make Smoked Herring And Basil Tom Yum Fried Rice:
- 1 can smoked herring fillet
- 3 cup cooked white rice
- 2 cup basil
- 1 tbsp each Of Tom Yum paste and water
- Pounded Paste
- 3 garlic
- 3 small onion
- 2 inch ginger
- All Sauce
- 2 tbsp light soy sauce
- 1 tsp fish sauce
Instructions to make to make Smoked Herring And Basil Tom Yum Fried Rice
- With oil pan fry pounded garlic and onion and ginger with the smoked herring fillet till fragrant then add in the basil and mix well
- Add in the cooked white rice with the light soy sauce and fish sauce and mix well then add in the Tom yum paste and some water and mix well for 2 more minutes
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Smoked Herring And Basil Tom Yum Fried Rice. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!