Recipe of Favorite Pad Krapow Gai

Pad Krapow Gai

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Pad Krapow Gai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pad Krapow Gai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Krapow Gai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pad Krapow Gai using 10 ingredients and 11 steps. Here is how you can achieve that.

Simple delicious Spicy Thai Basil Chicken

Ingredients and spices that need to be Make ready to make Pad Krapow Gai:

  1. 2 chicken breasts (minced)
  2. 1 bunch Thai holy basil (or regular basil)
  3. 4-5 red thai chillies
  4. 2 Shallots
  5. 4-5 cloves garlic
  6. Jasmine rice for two
  7. 2 eggs
  8. 3 table spoons of soya sauce
  9. 1 table spoon fish sauce
  10. 1 table spoon oyster sauce

Steps to make to make Pad Krapow Gai

  1. Cook the rice
  2. Chop the chillies, garlic and shallots
  3. Mince the chicken
  4. Fry the chillies, garlic and shallots until golden
  5. Put aside and fry the chicken
  6. Once chicken is cooked, add the garlic, shallots and chillies
  7. Add soya sauce, fish sauce and oyster sauce
  8. Add a little bit of water and add holy basil
  9. Stir everything together until basil has shrunk
  10. Serve on top of rice and add fried egg
  11. Enjoy

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Pad Krapow Gai. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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