Recipe of Homemade 🧑🏽🍳🧑🏼🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food
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To get started with this recipe, we must first prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food using 12 ingredients and 2 steps. Here is how you can achieve that.
Thai Kai Palo 🟡Full Recipe Here : https://youtu.be/N4xIEmqwkKQ
Ingredients and spices that need to be Make ready to make 🧑🏽🍳🧑🏼🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food:
- 8 Eggs
- 5 tbsp. Palm Sugar
- 1/2 tsp. Salt
- 3 cup. Water
- 1 tbsp. Oyster sauce
- 4 tbsp. Fish sauce
- 12 cloves. Garlic
- 5 pcs. Coriander root
- 1 tsp. Black pepper corn
- 400 g. Pork belly
- 30 g. Tofu
- 2 tbsp. Vegetable oil
Instructions to make to make 🧑🏽🍳🧑🏼🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food
- Boil eggs for 10 mins + add slat for help peel easier •then remove and put in water and peel • Pound garlic + pepper + coriander root
- Fry garlic + pepper + coriander root until get aroma • add Palm sugar fry on low heat until get darker color • add Pork belly fry until half way cook • add water and cook on medium heat • seasoning with fish sauce + salt +oyster sauce • simmer for 15 mins on low heat • add boiled eggs and tofu then cover simmer for 10 mins on low heat • Done !!😋😋
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