Recipe of Homemade Goya & Crispy Pork Tossed with Chilli Mayo
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Goya & Crispy Pork Tossed with Chilli Mayo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Goya & Crispy Pork Tossed with Chilli Mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goya & Crispy Pork Tossed with Chilli Mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goya & Crispy Pork Tossed with Chilli Mayo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Goya & Crispy Pork Tossed with Chilli Mayo using 7 ingredients and 4 steps. Here is how you cook that.
Someone tried a yum woon sen recipe and added flavour with fish sauce and mayonnaise. I took this and added some sweet chilli sauce to make my own recipe. Cut the pork into large slices to give it some sense of presence in the salad. Fry it up nice and crispy. I added some red onion to make this salad more colourful but you can omit it if you don't have any. Recipe by Setsubunhijiki
Ingredients and spices that need to be Take to make Goya & Crispy Pork Tossed with Chilli Mayo:
- 200 grams Thinly sliced pork shoulder
- 1/2 Goya
- 1/4 Red onion
- 1/3 Lemon
- 2 tbsp Sweet chilli sauce
- 1 tbsp Fish sauce
- 1 tbsp Mayonnaise
Instructions to make to make Goya & Crispy Pork Tossed with Chilli Mayo
- Clean out the inside of the goya and slice it into 3 mm thick slices. Thinly slice the red onion. Coat the pork with a thin layer of flour, shake off the excess, and slice it in half.
- Combine the sweet chilli sauce, nam pla, mayonnaise, 1/4 teaspoon salt, and lemon juice in a large bowl. Then add the red onion.
- Heat up some vegetable oil in a frying pan and stir-fry the goya. Add the goya to the Step 2 bowl.
- Add more oil to the pan, spread out the pork, and pan-fry until crispy. Put on a paper towel to remove excess grease and then add it to the bowl. Mix everything together.
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