Recipe of Homemade Lahori fry fish
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Lahori fry fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lahori fry fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lahori fry fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lahori fry fish is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lahori fry fish estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Lahori fry fish using 14 ingredients and 4 steps. Here is how you can achieve that.
Fish is one of my favourite item. Lahori fry fish is famous street food, especially ,in winter, every one love to eat fish . Fish have several health benefits as well. My Lahori fish recipe is very delicious and healthy. Because I don't use too much oil . Please try once . #Mentorship
Ingredients and spices that need to be Get to make Lahori fry fish:
- 3 fish medium sized
- 1 tablespoon Garlic Paste
- 2 teaspoon Ajwain
- 1 teaspoon Red chilli powder
- 2 Teaspoon chilli flakes
- 1 teaspoon Turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon coriander crushed
- 1 teaspoon cumin seed powder
- 2 teaspoon fish masala
- 2 Tablespoon flour
- Lemon juice as required
- Frying
- Oil for frying
Instructions to make to make Lahori fry fish
- Wash and cut the fish add all spices, squeeze the lemon on fish,
- Mix all spices and lemon nicely, let it marinate for 1 hour.
- Heat the oil in the pan and put fish on it. Cook on medium low flame, 4,5 minutes the flip the fish on other side and cook until tender, flip back on other side cook until golden brown.
- Serve in a dish with imli sauce. Serve hot and enjoy
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