Recipe of Quick Minced Meat with Basil (Pad Kra Pao Gai)
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Minced Meat with Basil (Pad Kra Pao Gai). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Minced Meat with Basil (Pad Kra Pao Gai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Meat with Basil (Pad Kra Pao Gai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Minced Meat with Basil (Pad Kra Pao Gai) using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Minced Meat with Basil (Pad Kra Pao Gai):
- 1 bowl Minced Pork Meat
- 1 bunch Basil leaves
- 4 Red Chillies (sliced)
- 5 clove Garlic (minced)
- 2 shallots (thinly sliced)
- 1 handful french beans
- 1 tbsp dark soya sauce
- 2 tbsp fish Sauce (GF)
- 0.5 tbsp sugar
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Steps to make to make Minced Meat with Basil (Pad Kra Pao Gai)
- In a wok, add garlic, shallots and chilies in and cook for about 20 seconds.(no need to use any oil).
- Add meat in and cook until they turn browny.
- Add dark soya sauce and fish sauce. Stir fry for another 30 seconds. Add french beans in.
- Add sugar in.
- Once cooked, turn off the heat, and add basil leaves in.
- Done. Serve with rice and a fried egg on it.
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