Recipe of Quick Vietnamese savory steamed egg & pork pie
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Vietnamese savory steamed egg & pork pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vietnamese savory steamed egg & pork pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese savory steamed egg & pork pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Vietnamese savory steamed egg & pork pie:
- 300 g Minced pork
- 5 eggs
- 1 cup diced onion
- 1/2 cup diced carrot
- 20 g vemicelli, soaked and diced
- 2 dried shiitake mushrooms, soaked
- 1 large wood-ear mushroom, soaked and diced
- 1 tbs fish sauce
- 1 pinch salt and pepper
- Cilantro or parsley for garnishing
Steps to make to make Vietnamese savory steamed egg & pork pie
- Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
- Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
- Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
- Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
- Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
- Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
- Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Vietnamese savory steamed egg & pork pie. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!