Recipe of Speedy Brad's teriyaki grilled short ribs with coconut curry rice
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brad's teriyaki grilled short ribs with coconut curry rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's teriyaki grilled short ribs with coconut curry rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brad's teriyaki grilled short ribs with coconut curry rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Brad's teriyaki grilled short ribs with coconut curry rice:
- For the ribs
- 3 lbs beef short ribs, cut flanken style
- 1 cup soy sauce
- 1 cup water
- 1 cup packed brown sugar
- 2 tbs minced garlic
- 1 tsp black pepper
- 1 piece ginger root 1 1/2 x 4 inches long
- 1 bunch green onions sliced. Reserve some for garnish
- For the rice
- 2 cups prepared rice
- 1 (15 Oz) can of coconut milk
- 1 tbs fish sauce
- 2 tbs brown sugar
- 1 tsp granulated chicken bouillon
- 2 tbs red thai curry paste
- 1 tsp ground ginger
Steps to make to make Brad's teriyaki grilled short ribs with coconut curry rice
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
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