Recipe of Speedy chilli coconut fish
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy chilli coconut fish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from chilli coconut fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chilli coconut fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli coconut fish using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make chilli coconut fish:
- 1 white fish fillet
- 1 can coconut cream or thick coconut milk
- 1 bunch coriander
- 2 large fresh red chillies
- 2 cup rice
Instructions to make to make chilli coconut fish
- preheat oven to 180C
- cut fish into large chunks a put into casserole dish, cover with coconut cream or milk
- chop coriander finely. Remove chilling seeds and chop finely. Add both to dish and stir. Season with pepper and salt.
- Put in oven and bake for 30-40 minutes. Serve on a bed of rice with fresh coriander.
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So that's going to wrap this up with this special food Recipe of Ultimate chilli coconut fish. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!