Recipe of Speedy Thai Salad with Shrimp and Fried Rice Noodles

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Thai Salad with Shrimp and Fried Rice Noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Thai Salad with Shrimp and Fried Rice Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Salad with Shrimp and Fried Rice Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Salad with Shrimp and Fried Rice Noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Thai Salad with Shrimp and Fried Rice Noodles using 27 ingredients and 8 steps. Here is how you cook that.
This is a flavorful and fresh dish that I have my students make.
Ingredients and spices that need to be Prepare to make Thai Salad with Shrimp and Fried Rice Noodles:
- Sauce
- 1 tablespoon Sriracha
- 2 tablespoons fish sauce
- 1/4 cup soy sauce
- 1 tablespoon molasses
- 1/4 cup lime juice- 3 small limes
- 1/4 cup seasoned rice wine vinegar
- 2 tablespoons sugar
- 2 ounces sesame oil
- 2 tablespoons vegetable oil
- 1/4 cup sweet onion -- Paper thin sliced
- 3 each garlic cloves -- chopped
- 1 tablespoon lemon grass -- ultra fine chopped
- 2 tablespoons ginger root -- peeled and minced
- 8 ounces shrimp -- finely chopped
- 1 each egg white -- mix with chopped shrimp
- 1/4 cup sauce base
- Salad
- 1 each red bell pepper -- 1" fine julienne
- 1 each carrots -- 1" fine julienne
- 8 ounces napa cabbage -- fine chiffionade
- 2 tablespoons basil -- chiffonade
- 2 tablespoons mint -- chiffonade
- 2 tablespoons cilantro -- lightly chopped
- 1/2 package rice noodles (fried @400)
- 2 each limes zest with a micro-plane or finely chopped zest
Instructions to make to make Thai Salad with Shrimp and Fried Rice Noodles
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note.....If you like more spice add to your hearts content.
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So that's going to wrap this up for this special food Recipe of Perfect Thai Salad with Shrimp and Fried Rice Noodles. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!