Recipe of Super Quick Homemade Fish Samosa
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Fish Samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Samosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Samosa estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Fish Samosa using 16 ingredients and 7 steps. Here is how you cook that.
#tech2,Week2, #shallow or #deep, It just a creativity to make this
Ingredients and spices that need to be Prepare to make Fish Samosa:
- 2 Tablespoons refined Oil
- 1 Cup Maida
- as per taste Salt
- 1/2 teaspoon Ajwain
- 4-5 Cloves for making eyes eyes of the fish
- 1/2 Cup Water as required or approx
- as required Oil for deep frying
- Stuffing:
- 4-5 Patato boiled and mashed
- 1 Onion finely chopped
- as needed Little coriander leaves chopped
- 1 Tablespoon Mayonnaise
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon chaat masala powder
- 1/2 teaspoon salt
- 1/2 teaspoon tomato sauce
Instructions to make to make Fish Samosa
- Mix all stuffing ingredients together and prepare with boil and Mashed Potatoes.
- Now prepare dough for fish Samosa.
- Take a mixing bowl and pour Maida, salt, oil, refined flour, ajwain and bind and mix together with water and form a Dough. Cover it and rest it for 10 mins.
- Now take a Dough and roll it on the kitchen platform and make like a poori shape. Then on the middle of it add stuffing as shown in the fig. Just like a straight line. Apply little stuffing.
- Take a knife and cut it from the sides as shown in the fig and just fold it cross. At last for it's tail just take a knife and mark like line. For it's eye's use cloves. Repet the same process with the rest.
- Now turn on the flame and pour sufficient amount of oil for deep frying. The oil must not be too hot. On a low flame fry the fish shape Samosa. It will take 20 mins to fry and crispy.
- At a time you can fry 6 to 7. If one side done then flip it to other side. Again fry other side, then it's done serve it hot and with Chutney then enjoy.
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So that is going to wrap this up for this special food Steps to Make Speedy Fish Samosa. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!