Recipe of Super Quick Homemade Nasi Goreng (Indonesian Fried Rice)

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Perfect Nasi Goreng (Indonesian Fried Rice). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few components. You can have Nasi Goreng (Indonesian Fried Rice) using 14 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Nasi Goreng (Indonesian Fried Rice):
- 1 Cup Basmati Rice
- 1 Cup Chicken Cube small
- 1 Cup Medium size Prawn-Cleaned
- 1 Cup chopped cabbage
- 1/2 Cup chopped bell pepper
- 1 Cup thin sliced carrots
- 1 Egg
- 1/2 Cup finely chopped onion
- 1/2 Cup chopped coriander leaves
- 2 Tbsp ginger garlic paste
- 2 Tbsp each-chilli sauce, soya sauce, fish sauce (optional)
- 1/2 Cup chopped spring onion
- 1/2 cup oil
- as needed salt, sugar, pepper powder
Steps to make to make Nasi Goreng (Indonesian Fried Rice)
- Boil basmati rice with little bit of salt in it….drain the water and keep aside
- Heat oil in a pan. Fry the boneless chicken cubes and prawn with little bit of salt and pepper powder and keep aside
- Now again heat oil in the pan and add ginger garlic paste, finely chopped onions, thin sliced carrots, chilli sauce, soya sauce and fish sauce, little bit of sugar and salt …. saute well
- Add the fried chicken and prawn in it. Add the cooked basmati rice, chopped cabbage and sliced bell peppers and mix well. Sprinkle some chopped spring onion and coriander leaves. Rice is ready
- Now heat oil in a pan and fry the egg sunny side up…season with salt and pepper
- Recipe is ready. Now put the rice in a plate and place the fried egg on top of it. Garnish with coriander leaves and spring onion
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So that is going to wrap this up with this exceptional food How to Make Speedy Nasi Goreng (Indonesian Fried Rice). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!