Recipe of Ultimate Chinese Water Chestnut Mushroom Pork Patties 煎肉餅
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Chinese Water Chestnut Mushroom Pork Patties 煎肉餅. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese Water Chestnut Mushroom Pork Patties 煎肉餅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you can achieve it.
Its easy to make like western patties! Besides water chestnuts u can change it to lotus roots
Ingredients and spices that need to be Get to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
- 250 g minced pork
- 4 water chestnuts
- 3 chinese mushrooms
- 2 tsp corn starch
- 1 tsp oil
- 1/3 tsp sugar
- 1/4 tsp salt
- 1.5 tsp fish sauce
- little white pepper
- 2 tsp light soya sauce
- chives
- dried shrimp
Steps to make to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅
- Ingredients u need.
- I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful
- Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) *mix with hand in keeping the texture of the meat* cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting)
- Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch.
- Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins.
- Done!
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