Recipe of Ultimate Mike's Spicy Garlic Thai Shrimp & Rice
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Mike's Spicy Garlic Thai Shrimp & Rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In regards to cooking, it is important to keep in mind that everybody else started somewhere. I do not know of one person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning that needs to be completed as a way to be a prolific cook and there is definitely room for advancement. Not only can you will need to start with the basics in terms of cooking but you nearly should begin again if learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.
The same is true for lunches when we frequently resort to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these ideas won't only get you off to a wonderful start for finishing the lunch rut all of us look for ourselves in at a certain time or another but and to try new things on your very own.
The fantastic thing is that once you've heard the basics of cooking it's unlikely that you will ever have to relearn them. Which means you may constantly build up and expand your cooking skills. As you know new recipes and increase your culinary skills and talents you'll find that preparing your meals from scratch is far more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Mike's Spicy Garlic Thai Shrimp & Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spicy Garlic Thai Shrimp & Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Spicy Garlic Thai Shrimp & Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Spicy Garlic Thai Shrimp & Rice estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Mike's Spicy Garlic Thai Shrimp & Rice using 34 ingredients and 11 steps. Here is how you cook that.
Spicy, sour, sweet, salty and savory! A taste of Thailand your guests won't soon forget!
Ingredients and spices that need to be Prepare to make Mike's Spicy Garlic Thai Shrimp & Rice:
- FOR YOUR PROTEINS
- 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
- FOR YOUR DENSE VEGETABLES
- 8 Red Thai Peppers [stems removed - fine minced]
- 8 Thai Green Peppers [stems removed - fine minced]
- 10 LG Fresh Garlic Cloves [smashed - fine minced]
- 1/4 Cup Bamboo Shoots [rough chopped]
- 1 Cup Fresh Snap Peas [blanched]
- 1/4 Cup Peeled Diakon Radishes
- 1 tbsp Fresh Minced Ginger
- 1/4 Cup Peeled Carrots
- FOR YOUR SOFT VEGETABLES
- 1/4 Cup Green Onions [greens & whites]
- 1 Cup Thin Sliced Cabbage
- 1 Cup Fresh Thai Basil [loose pack]
- 1 Cup Fresh Cilantro [loose pack]
- FOR YOUR SAUCE
- 1/2 Stick Salted Tilamook Butter
- 1/2 Cup Chardonnay
- 1/2 tbsp Minced Lemon Grass
- 1/2 tbsp Shrimp Paste
- 1 Dash Red Pepper Flakes
- 1 Cup Fresh Cilantro
- 2 tbsp Garlic Olive Oil
- 1 tsp Lemon Juice
- FOR YOUR OPTIONS & SIDES
- as needed White Rice Or Sobe Noodles
- as needed Siriacha Garlic Sauce
- as needed Soy Sauce
- as needed Chilled Pickled Ginger
- as needed Quality Fish Sauce
- as needed Lemon Wedges
- Leaves as needed Fresh Thai Basil
- Leaves as needed Fresh Cilantro
Steps to make to make Mike's Spicy Garlic Thai Shrimp & Rice
- Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
- Boil water and blanch your snap peas for 2 minutes.
- Then, immediately place peas in ice water to cool.
- Peel your fresh carrots and Diakon Radishes.
- Smash and fine mince your garlic.
- Peel and fine mince your fresh ginger.
- Chop everything in your SOFT VEGETABLES section.
- Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. Fry for 2-3 minutes but, be careful not to burn your garlic.
- Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
- Add everything in your SOFT VEGETABLES section to pan. Fry for 1 minute longer on high covered.
- Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. Enjoy your spicy taste of Thailand!
While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to do too terribly much heavy cooking from the practice.
So that's going to wrap this up with this special food Recipe of Favorite Mike's Spicy Garlic Thai Shrimp & Rice. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!