Recipe of Ultimate Rohu fish in banana leaf

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Rohu fish in banana leaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rohu fish in banana leaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rohu fish in banana leaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rohu fish in banana leaf is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rohu fish in banana leaf estimated approx 1 hour approx.

To get started with this particular recipe, we have to first prepare a few components. You can have Rohu fish in banana leaf using 12 ingredients and 8 steps. Here is how you can achieve that.

Any type of fish can be cooked in banana leaf, but ingredients might differ slightly. I picked up from my mother-in-law. #myrecipe

Ingredients and spices that need to be Prepare to make Rohu fish in banana leaf:

1. 4 standard pieces of rohu fish
2. 2/3 18" size banana leaves. Peel off from middle of the leaf similar to threads for tying the wrapped materials
3. 1tsp poppy seed —
4. 1&1/2 tsp each black & yellow muster seeds
5. 2 medium size onion cut into thin pieces
6. 1tsp garlic paste
7. 4 tbsp mustard oil
8. as required salt
9. 1 tsp turmeric powder
10. 1 tbsp green cilli paste
11. 4 nos green chilli whole.
12. 1 tsp red chilli powder

Instructions to make to make Rohu fish in banana leaf

1. Step 1 — slightly dry up the leaves over flame for smooth wrapping.
2. Step 2 — mix well ground poppy seeds, ground both type of mustard seeds, onions, garlic paste, green chili paste, red chilli powder, whole green chillies, mustard oil, salt, turmeric powder & pieces of fish. Keep it for 10 mins.
3. Step 3 — place the banana leaves in a overlapping position to prevent mixture coming out of leaves.
4. Step 4 — place the entire mixture on leaves in such a way that fish pieces are inbetween the layers of the mixed ingredients.
5. Step 5 — wrap it well & then tie the wrapped bundle with leaf threads taken out earlier.
6. Step 6 — heat up flat tawa/pan after greasing with oil on low flame. Once it is hot place the wrapped bundle on tawa/pan. Once the bottom surface becomes brownish (30 to 40 mins), turn upside-down. When the other side also becomes brown, switch off the flame.
7. Step 7 - Give 10/15 mins standing time. Then serve with rice.
8. TIPS — while grinding (poppy seeds & mustard seeds) add little milk & pinch of salt. — drying up of leaves is a must to prevent from tearing.

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So that is going to wrap it up for this exceptional food Recipe of Quick Rohu fish in banana leaf. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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