Simple Way to Make Award-winning Fish curry in mustard sauce
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Fish curry in mustard sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish curry in mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish curry in mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish curry in mustard sauce is serves 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish curry in mustard sauce estimated approx 20-30 mints.
To get started with this recipe, we must prepare a few ingredients. You can have Fish curry in mustard sauce using 11 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Fish curry in mustard sauce:
- 6 pieces fish (any type)
- yellow powder- 1 table spoon
- mustard paste- 4 table spoons
- 1 tablespoon onion paste-
- 1/2 tablespoon ginger paste-
- 1/2 tablespoon garlic paste
- to taste salt
- 3 tablespoons spoons mustard oil-
- 2 green chillies (slitted) -
- 1/2 teaspoon kalonji-
- leaves Coriander
Steps to make to make Fish curry in mustard sauce
- First cut the whole fish into medium sized 6 pieces. Wash well. Marinate with salt and yellow powder.
- Put 2 spoons of mustard oil in the pan. let the oil be hot. fry the fish pieces untill golden brown. Put them aside.
- In the same pan put the rest of the oil. Put kalonji, green chilies, onion paste, ginger, garlic paste. Fry for sometime. Then put yellow powder, salt and the mustard paste (after sieving the paste). Add water. When water starts boiling, add the fried fish pieces. Let it boil for some time, when the gravy becomes thick, add coriander leaves and ready to serve with plain rice.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Fish curry in mustard sauce. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!