Simple Way to Make Favorite Kimchi Soup
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Kimchi Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kimchi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Kimchi Soup using 13 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Kimchi Soup:
- 1 tablespoon neutral oil
- 3 gloves garlic chopped
- 2 tablespoons ginger chopped
- 3 tablespoons gochujang
- 1 cup kimchi chopped
- 4 cups chicken stock
- 1 tablespoon fish sauce
- 1 block tofu (soft or firm) diced into 1 in cubes
- 2 eggs
- 2 scallions chopped into 1 in pieces
- 1 tablespoon Chinese cooking wine
- 1 tablespoon sesame oil
- Rice noodles (optional)
Instructions to make to make Kimchi Soup
- Heat oil in Dutch oven or large pot
- Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
- Add kimchi and sauté for 30 seconds
- Add chicken stock and fish stock and bring to a boil
- Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
- Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
- Add scallions, cooking wine and sesame oil. Simmer for 2 min
- Enjoy with a side of rice or rice noodles!
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