Simple Way to Make Favorite Vanjaram Fish Fry
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Vanjaram Fish Fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vanjaram Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanjaram Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vanjaram Fish Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vanjaram Fish Fry estimated approx 1 hrs.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Vanjaram Fish Fry using 7 ingredients and 3 steps. Here is how you cook that.
#tech2 Vanjaram fish is famous fish in tamil nadu. Due to it's unique taste, this fish is having a high demand. And also very easy receipe for deep fry.
Ingredients and spices that need to be Take to make Vanjaram Fish Fry:
- 4 vanjaram fish
- 1 spoon lemon juice
- 1 spoon ginger paste
- 1 spoon onion paste
- 1 spoon fish fry masala
- to taste Salt
- As needed Oil for frying
Instructions to make to make Vanjaram Fish Fry
- Marinate the vanjaram fish with all the above ingredients.
- Once marination done keep it on a freeze for 45 minutes
- Then in a pan add oil, and deep fry for 5 minutes in both sides. Dish is ready to serve.
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So that is going to wrap it up with this special food Recipe of Homemade Vanjaram Fish Fry. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!