Simple Way to Make Homemade Instant Pot Filipino Chicken Afritada

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Instant Pot Filipino Chicken Afritada. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Instant Pot Filipino Chicken Afritada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Filipino Chicken Afritada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Instant Pot Filipino Chicken Afritada estimated approx 45 min.
To begin with this particular recipe, we must first prepare a few components. You can cook Instant Pot Filipino Chicken Afritada using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Instant Pot Filipino Chicken Afritada:
- 10-12 pieces chicken
- 3 tbsp garlic, minced
- 1 onion sliced
- 1 can tomato paste
- 2 cups chicken broth (or water)
- 1/2 cup soy sauce
- 1/4 cup fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt
- 2-4 dried bay leaves
- 3 cups carrots
- 1-2 potatoes, diced
- 1/2 bell pepper, sliced
- 3/4 cup frozen peas
- 1-2 tbsp cornstarch (mixed with cold water) optional to thicken sauce
Steps to make to make Instant Pot Filipino Chicken Afritada
- Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn't have to be fully cooked). Add onion and garlic. Remove the chicken from the pot.
- Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the "good bits" lift off the bottom when you stir.
- Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot.
- Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes.
- Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute.
- Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Instant Pot Filipino Chicken Afritada. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!