Simple Way to Make Homemade Sour Shark Fish Curry
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Sour Shark Fish Curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sour Shark Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Shark Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sour Shark Fish Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sour Shark Fish Curry estimated approx 20mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Sour Shark Fish Curry using 12 ingredients and 12 steps. Here is how you cook it.
#GA4 #week1 This fish curry is a traditional recipe which is popular in the coastal region of Maharashtra.It's an authentic fish curry mainly among the Agri/koli people who belong to the fishermen community and are also the real Mumbaikars.Hence this recipe is also known as Agri/koli fish curry. It's quick and taste sour cause it's main ingrediant is the tamarind paste in it.
Ingredients and spices that need to be Take to make Sour Shark Fish Curry:
- 10-12 shark fish pieces/or any fish
- 3-4 tbsp oil
- 10 garlic cloves
- 1 inch ginger
- 3 tsp thick tamarind pulp
- to taste salt
- 1 tbsp paprika powder
- 2 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala (optional
- 3-4 inches dry coconut (optional)
- 1 glass water
Steps to make to make Sour Shark Fish Curry
- Marninate fish adding ½tsp of turmeric and some salt
- Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it
- In a kadai or vessel heat 1tbsp of oil and add in the grinded paste
- Let it cook untill it leaves oil from edges
- Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala
- Add water as required
- Make tamarind paste
- Add salt as per taste and tamarind paste
- Give it a nice boil
- Add the fish and sim the flame and let cook
- Shark fish curry is now ready to serve
- Serve with rice or bhakari
While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to complete too horribly much heavy cooking in the practice.
So that is going to wrap it up for this special food Recipe of Award-winning Sour Shark Fish Curry. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!