Simple Way to Make Perfect Tom Yum Goong
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Tom Yum Goong. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tom Yum Goong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom Yum Goong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Tom Yum Goong using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Tom Yum Goong:
- 1 lb head on shrimp
- 4 cups water
- 2 stalks lemongrass
- 10 slices galangal (white ginger)
- 6 large kaffir lime leaves
- 3 tbsp Thai chili in oil sauce
- 2-4 birds eye chilis to taste
- 3 tbsp fish sauce
- 1/2 lb straw mushrooms
- 2 limes
Steps to make to make Tom Yum Goong
- Shell and devein shrimp. Saute the shells and heads in a large pot for 10 minutes
- Deglaze pot with 4 cups of water and simmer for 15 - 20 minutes
- Remove shells and shrimp heads.
- Slice lemongrass and pound with the side of a knife. Roughly tear kaffir lime leaves. Add galangal, lemongrass, and leaves to the soup. Simmer for 5 minutes.
- Crush chilis and add to soup. Remove seeds if less spiciness is desired
- Add mushrooms and simmer until cooked.
- Add chili paste and fish sauce. Stir to combine, then add shrimp. Only cook for about 30 seconds.
- Squeeze lime juice into cooling soup. Serve by itself, or over rice or noodles.
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Tom Yum Goong. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!