Simple Way to Make Super Quick Homemade Fish Taco Casserole
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Fish Taco Casserole. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish Taco Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Taco Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fish Taco Casserole using 14 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Fish Taco Casserole:
- 1 tsp Chili powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/4 tsp Cumin
- 1/4 tsp Corriander
- 1/3 cup Vegetable oil
- 8 Breaded, frozen fish fillets
- 6 Corn or flour tortillas
- 2 Tomatoes
- 1 Anaheim pepper
- 1 as needed Shredded cabbage
- 1 as needed Lime juice
- 1 as needed Avocado
- 1/2 cup Shredded monterey jack cheese
Instructions to make to make Fish Taco Casserole
- Preheat oven to 350°F.
- Combine spices into oil and set aside.
- Line a greased 9x13 pan with tortillas.
- Lay fish, diced pepper and tomatoes over tortillas.
- Pour oil and spice mixture evenly over fish, then add cheese. Bake in oven 30-35 minutes.
- Garnish with avocado, cabbage, lime juice and whatever sauce you like.
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