Simple Way to Prepare Quick Tuna Fish Cutlets
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Award-winning Tuna Fish Cutlets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tuna Fish Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Fish Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna Fish Cutlets is 4/5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuna Fish Cutlets estimated approx 25-30 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Tuna Fish Cutlets using 17 ingredients and 5 steps. Here is how you cook it.
#tech2 Frying ( Shallow & Deep) Steamed fish minced with spices, combined with potatoes, shaped into cutlets and fried. Fish Cutlets is the most favourite Cutlets dish of my daughters. You can also refrigerate these patties for 10 to 20 days in ziplock bag or airtight container and fry whenever required. Here I had refrigerate these patties for 1 day instead of 15 minutes.
Ingredients and spices that need to be Take to make Tuna Fish Cutlets:
- 3-4 fish fillets (Tuna/Kupa fish)
- 3 boiled, peeled and mashed potatoes
- 1 slice bread
- 1 small onion chopped
- 2 tbsp crushed ginger, garlic, green chilli
- 2 egg
- 1/2 cup breadcrumbs for mixing
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp Coriander powder
- 1/2 tsp cumin powder
- As required Oil for frying
- 1/2 lemon juice
- 2 Tbsp finely chopped kothimbhir leaves
- 1 cup breadcrumbs for coating
- As per taste Salt
Instructions to make to make Tuna Fish Cutlets
- Boil fish fillets in a pan till fish turns opaque. It's take 10-12 minutes. After that remove the fish from the water and shred it into a small pieces and let it cool down completely. Meanwhile boil potatoes. Then peeled and mashed these potatoes and let it also cool.
- Now in a large bowl first add fish, potatoes, crushed ginger- garlic- green chilli. Then add garam masala, cumin, chilli powder, turmeric powder, coriander powder, lemon juice, salt and kothimbhir leaves. Now add bread slice pieces, one egg and breadcrumbs for binding this mixture. Mix everything lightly with hands and do not mash the pieces.
- Take small round balls out of the Cutlets mixture and shaped it into a patties. Beat other egg in small bowl. Dip patties in beaten egg and rolls it in the breadcrumbs. Refrigerate for 15-20 minutes before you deep fry, shallow fry or bake these Cutlets. Here I have shallow fry these patties.
- Heat oil in a pan and shallow fry both side till the patties turn golden brown and Crispy. Remove on tissue paper to remove excess oil.
- Serve with Schezwan Chutney.
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So that's going to wrap it up for this special food Recipe of Speedy Tuna Fish Cutlets. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!