Step-by-Step Guide to Make Homemade Mike's Thai Nam Prik Sauce
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Mike's Thai Nam Prik Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mike's Thai Nam Prik Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Thai Nam Prik Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Thai Nam Prik Sauce is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Thai Nam Prik Sauce estimated approx 10 mins.
To get started with this recipe, we must prepare a few components. You can have Mike's Thai Nam Prik Sauce using 15 ingredients and 6 steps. Here is how you can achieve it.
Nam Prik = meaning Chilie Sauce in Thai. It's sweet, sour, salty, spicy, tingly, piquant and slightly bitter - all in the same bite. Meant to be served at room temp. This Asian condiment is as common on Thailand kitchen tables as Ketchup is in the USA. In fact, Thais' wouldn't dream of ever dining without it. This sauce is meant to drizzle over rice and meats. Or, used to wrap inside most vegetable and/or Thai basil leaves. It's also used to dip fresh vegetables directly in to. Also, know it gets much better as she rests in the fridge. There are a million ways to make a Thai Nam Prik Sauce so, get creative with this deliciously versatile and forgiving recipe!
Ingredients and spices that need to be Take to make Mike's Thai Nam Prik Sauce:
- 1 Cup Fresh Thai Green And Red Chilies [stems removed - left whole]
- 1 Cup Thai Shallots [rough chop]
- 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
- 1 Cup Fresh Garlic Cloves [smashed]
- 1/4 Cup Quality Fish Sauce
- 1 Cup Fresh Cilantro Leaves
- 2 Cups Fresh Thai Basil [packed]
- 2 tbsp Sugar [preferred palm sugar]
- 2 tbsp Minced Lemon Grass
- 1/4 Cup Shredded Cabbage
- 1/4 Cup Diakon Radishes
- 2 tbsp Fresh Ginger
- 1 Lime Juiced [or, 2 tablespoons lime juice]
- 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
- 2 Cans (14 oz) Low Sodium Seafood Stock [or more]
Steps to make to make Mike's Thai Nam Prik Sauce
- Pronounced: "Nam Preek." Here's what you'll need. Sorry, seafood stock, ginger and diakon radishes not pictured here.
- The traditional way to mix this sauce is by mortar and pestal but, feel free to use a blender. Tho try to leave some visible chunks in your sauce. Add your cans of seafood stock to your blender. Obviously the more you thin this sauce, the further she'll go. :0) There are several different types of Nam Prik depending on the Thailand region. Some are solid - some are thin. This type of Prik is meant to be thin enough to allow its juices to seep into a sticky rice based dish. And, chunky enough to seat itself on the top.
- Can and place in boiling water covered for 10 minutes to seal jars. Pull and refrigerate.
- This recipe will make approximately seven 8 oz Mason Jars. They also make great gifts for your neighbors and co-workers Know that a little bit of this sauce goes a long way too!
- Why not shake your culinary roster tonight and enjoy an everyday taste of Thailand! Serve with fresh Cilantro. Definitely serve over fried rice!
- Scrambled eggs with Nam Prik Sauce and pickled Ginger.
While that is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without the need to do too much heavy cooking from the approach.
So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Mike's Thai Nam Prik Sauce. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!