Step-by-Step Guide to Make Perfect Ikan Bali - Bali Fish
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Ikan Bali - Bali Fish. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ikan Bali - Bali Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ikan Bali - Bali Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ikan Bali - Bali Fish is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Ikan Bali - Bali Fish using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Ikan Bali - Bali Fish:
- 1 - Fish about 700 - 900g (1lb 8oz - 2lb) Dressed weight, preferably porgy, sea bass, or mackerel
- 1 tsp - salt
- 2 tbsp - Cooking oil for deep-frying. Vegetable oil or margarine
- 2 small - Onions, peeled and sliced
- 1 tsp - Sambal oelek
- 1/2 tsp - Galangai (laos) ground
- 1/2 tsp - Lemon grass, ground
- 3 tbsp - Tamarind(asam jawa)
- 1 pinch - Ginger, ground
- 1 tsp - Brown sugar
- 1 tbsp - Sweet soy sauce (kecap manis)
Steps to make to make Ikan Bali - Bali Fish
- Cut fish into serving portions and rub salt all over. Deep-fry and drain on absorbent paper towels
- Heat oil or margarine and saute sliced onions until lightly brown. Add sambal oelek, galangai, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat thoroughtly.
- Place fried fish in deep serving dish and pour sauce over it. Serve
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So that is going to wrap it up with this special food Recipe of Speedy Ikan Bali - Bali Fish. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!