Step-by-Step Guide to Prepare Speedy Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste using 27 ingredients and 4 steps. Here is how you cook it.
Today I will show you How to make Thai streamed seafood curry in coconut or in Thai we call them "Haw Mok Thalay " in this VDO I will show you the recipe to make Homemade curry paste and the seafood cooked in curry paste serve in young coconut creates a delicious curry 🟡Full Recipe Here : youtu.be/cW_MBAcBOLc
Ingredients and spices that need to be Take to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- 🟡curry paste
- 1/2 tbsp. Lemongrass
- 1/2 tsp. Galangal
- 1/2 tbsp. Coriander seeds
- 1/2 tsp shrimp paste
- 1/4 tsp. Cumin
- 2 tbsp. Vegetable oil
- 1 tbsp. Water
- 3 cloves Garlic
- 1 pc. Shallot
- 1 pc. Coriander root
- 2 pcs. Small dried red chili
- 4 pcs. Big dried red chili
- 2 pcs. Kaffir lime leaves
- 🟡Thai steamed Seafood curry
- 7 pcs. Prawn
- 1 whole squid
- 1.5 cup coconut milk
- 1/2 tbsp. Palm sugar
- 1.5 tbsp. Fish sauce
- 15 g. Sweet basil
- 1 pc. Long red chili
- 2 pcs. Kaffir lime leaves
- 1/2 tbsp. Vegetable oil
- 1 pc. Young coconut
- Coconut meat
- 2 Eggs
Steps to make to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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So that is going to wrap this up with this special food How to Make Perfect Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!