Steps to Make Award-winning Quick Ramen Noodles Stir Fry
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Quick Ramen Noodles Stir Fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick Ramen Noodles Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Ramen Noodles Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick Ramen Noodles Stir Fry is Serves 3-4 peop. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Quick Ramen Noodles Stir Fry using 20 ingredients and 5 steps. Here is how you can achieve that.
Quick and easy stir fry. Make sure you use mung beans. They add so much flavor! Chicken breast can be use but I love using skinless and boneless chicken thighs in this recipe.
Ingredients and spices that need to be Get to make Quick Ramen Noodles Stir Fry:
- Ingredients:
- 2 packages ramen noodles. Discard powder packets
- Shredded carrots, I buy the already shredded carrots
- 1 head broccoli florets
- 1 cup mushrooms add more if you like a lot of mushrooms
- 1 cup mung bean sprouts or more
- 4 skinless boneless chicken thighs cut up into bite size pieces but not too small
- 3 tbs vegetable oil Cornstarch Mixture:
- 1/4 cup sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
- 2 tbs cornstarch
- 1 tsp rice wine vinegar
- 1/2 tsp fish sauce
- salt for taste (optional)
- 1/4 soy sauce
- Marinade:
- Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
- 2 tablespoons Thai chili sauce
- 1 tbs minced garlic
- 2 tsp crushed red peppers
- 1/2 tsp salt
Steps to make to make Quick Ramen Noodles Stir Fry
- Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
- To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
- Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
- Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
- Add more Thai chili sauce if needed and salt. (optional).
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So that is going to wrap this up for this special food Recipe of Favorite Quick Ramen Noodles Stir Fry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!