Steps to Make Homemade Ginisang Tahong/ Stir Fried Mussels
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Quick Ginisang Tahong/ Stir Fried Mussels. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ginisang Tahong/ Stir Fried Mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginisang Tahong/ Stir Fried Mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ginisang Tahong/ Stir Fried Mussels is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ginisang Tahong/ Stir Fried Mussels estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can have Ginisang Tahong/ Stir Fried Mussels using 11 ingredients and 6 steps. Here is how you cook it.
Video: youtu.be/naCTHkbb65c Ginisang Tahong is a Filipino dish my grandma used to cook for us in the Philippines and also one of the recipes I rarely eat because of it's availability on stores around here in our area (US). So once I saw one from costco, I got right away and I'm excited to share this to you. #givingthanks
Ingredients and spices that need to be Make ready to make Ginisang Tahong/ Stir Fried Mussels:
- 1 tbsp olive oil
- 1 tbsp minced garlic
- 1/3 cup sliced onion
- 2 kg or 4.4 lbs of cleaned fresh mussels
- 1 Roma tomato sliced thinly
- 1 tsp ground black pepper
- 1 tsp salt
- 1/3 cup julienned ginger
- 2 tbsp. Fish Sauce
- 2 cups water
- 2 cups spinach (optional)
Steps to make to make Ginisang Tahong/ Stir Fried Mussels
- On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent.
- Add tomato and ginger until softened.
- Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open.
- Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor.
- Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked.
- Serve hot and enjoy.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Ginisang Tahong/ Stir Fried Mussels. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!