Steps to Make Speedy Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜 is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜 estimated approx 5 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜 using 7 ingredients and 8 steps. Here is how you cook it.
Malaysian Shrimp Paste tasted Excellent here is a quick way of cooking with a malaysian style like a pro!
Ingredients and spices that need to be Prepare to make Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜:
- Water spinach
- dried shrimp 1 handful (soaked)
- Chilli pepper
- 1 thin slice Malaysian Shrimp Paste
- 1 tsp fish sauce
- 3-5 cloves garlic
- Oil
Steps to make to make Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜
- Got a block of shrimp paste from a colleague she said tasted really good so gonna have this malay delicacy. Easy prep up, coz im lazy i just slice my garlic, u can minced them as well. As for the paste u just need little thin slice coz its very salty. Just keep them in fridge as can be left for a few yrs time.
- Add Oil. Some prefer using lots of oil i just add them abit more if needed. High Med heat, throw in garlic for 30 secs then add shrimp paste and saute until paste form into a liquid state. (will soak up oil so add require amount if needed)
- Now can add in the dried shrimp (drained after soaking in water) and hot pepper and stir for a minute. (Can add in more oil if its too dry like this picture) Dont be too greedy with the paste since its gonna be salty.
- Throw in the veg and stir/toss/mix until slightly soften. i uses chopstick and spatula mixing.
- When veg shrinks up abit add a tsp of fish sauce. Mix well.
- Taste it. if bland add a little more fish sauce or salt.
- The veggy colour should be like this. If having problems with timing you can alway switch off the heat as it reaches this colour n add the required seasoning needed.
- Done! Quick Meal!
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So that is going to wrap this up with this special food How to Prepare Quick Malaysian Stir Fry Water Spinach with Shrimp Paste 馬來西亞蝦醬炒通菜. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!