Steps to Make Speedy Pho Ga (Vietnamese Chicken Noodle Soup)

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Pho Ga (Vietnamese Chicken Noodle Soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pho Ga (Vietnamese Chicken Noodle Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pho Ga (Vietnamese Chicken Noodle Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pho Ga (Vietnamese Chicken Noodle Soup) using 16 ingredients and 8 steps. Here is how you cook it.

First part of our Vietnamese-Chinese weekend dinner meal.

Ingredients and spices that need to be Get to make Pho Ga (Vietnamese Chicken Noodle Soup):

1. 1100 g whole chicken
2. 3 thumb-size ginger, peeled and cut vertically
3. 3-4 medium onion, peeled and cut i to half
4. 1 cinnamon stick
5. 2-3 pieces star anise
6. 4-5 pieces cloves or 1 tbsp coriander seeds
7. 2 tsp salt
8. 2-3 tbsp fish sauce
9. 2 liters water
10. Pho rice noodles, cooked per packaging instruction
11. Garnish
12. 1 cup bean sprout
13. 1 large white onion, slices thinly
14. 1/2 cut spring onion, chopped
15. 1 cup coriander leaves
16. Lemon or lime

Steps to make to make Pho Ga (Vietnamese Chicken Noodle Soup)

1. Parboil chicken per about 1 minute and then drain all the water to remove any gunks. Set aside.
2. In a pan, dry roast ginger and onion until slightly browned. Transfer into the pot with chicken.
3. In the same pan, roast over low heat cinnamon stick, star anise, and coriander seeds. The original recipe made use of a 1 black cardamon (cracked open) but I prefer to leave this one out. Roast for 1 minute until fragrant. Make sure the spices don’t burn. Place everything in a spice pouch and then transfer into the chicken pot. Note: if you are replacing coriander seed with cloves, add the cloves 20 minutes prior to end of the cook to maximize the flavor.
4. Put 2 liters if water into the chicken pot with the ginger, onion and spice pouch. Put 2 tsp salt. Bring to boil then turn to low heat and simmer for 20-25 minutes.
5. After 20-25 minutes, check if chicken is cooked through. Try to poke with a pork and see if the juice coming out is still pinkish.
6. Once you see that it is cooked, turn off heat and take the chicken out. Put it in an ice bath to stop the cooking. Once cooled, pick out the meat of the chicken off the bones and set aside.
7. Return the chicken bones and carcass into the pot and simmer for 45-60 minutes. You may want to add more salt as preferred. Add the cloves (if using) 20 minutes prior to turning the heat off.
8. To serve, put the pho rice noodles in a bowl. Top with shredded chicken meat and garnish with thinly sliced onion, bean sprouts, coriander leaves and chopped spring onion. Ladle 1-2 cups of the soup base. Serve hot.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Pho Ga (Vietnamese Chicken Noodle Soup). Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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