Steps to Make Ultimate Fired Fish & Prawns with Herbs
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Fired Fish & Prawns with Herbs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fired Fish & Prawns with Herbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fired Fish & Prawns with Herbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fired Fish & Prawns with Herbs is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fired Fish & Prawns with Herbs estimated approx 1 hr 30 mins.
To begin with this recipe, we must first prepare a few components. You can cook Fired Fish & Prawns with Herbs using 21 ingredients and 5 steps. Here is how you can achieve that.
#familymeal Wrapped deep fried fish, prawns with fresh vegetables, herbs and tasty sauce.
Ingredients and spices that need to be Get to make Fired Fish & Prawns with Herbs:
- 350 Fish, diced
- 5 Prawns, shelled, de-veined and back-cut
- 2-3 tbsps Tempura Flour
- Stir-fry wok oil
- Red-cos
- Basil
- Coriander
- 3 Garlic cloves cloves, finely chopped
- 1 lemongrass, finely chopped
- 2-3 Ginger, finely chopped
- 5 Chillies, chopped
- 1/2 Red onion, finely chopped
- Deep-fried peanuts
- Cucumber, diced
- Ginger sauce:
- 1 cup Ginger, blended
- 1 tsp Ground Chili
- 1 tsp Salt
- 1 cup Sugar
- 1 tsp Pound Coriander root, garlic
- 4-5 tbsps Tamarind juice
Steps to make to make Fired Fish & Prawns with Herbs
- Prepare Side dishes and vegetables.
- Sprinkle tempura flour on the fish, diced and prawns.
- Put the fish into the heat stir- fry wok oil. Fried until turn to slight gold. After that fried the prawns until turn to slight gold.
- Ginger sauce; Put ginger, ground Chili, sugar, salt, pound coriander root, garlic and tamarind juice mix all together cook until sticky.
- Everything Done ready to serve.
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