Steps to Prepare Any-night-of-the-week Fish majboos
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Fish majboos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish majboos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish majboos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish majboos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish majboos estimated approx 1 hour.
To get started with this recipe, we have to prepare a few ingredients. You can cook Fish majboos using 28 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Fish majboos:
- I1
- 3/4 kg fish
- 2 cup basmathi rice
- 3 tomato
- 1 sliced onion
- 20 garlic
- 1 piece ginger
- 2 green chilli
- 1/2 capsicum
- 3 tbsp arabic masala
- 1/2 tsp turmeric powder
- 1 tbsp red chilli powder
- 1 tsp garam masala
- salt
- 3/4 tbsp black pepper
- 1/2 bunch corriander leaf
- 1 dry lemon
- 4 tbsp vegetable ghee
- coconut oil
- 1 bunch curry leaf
- 1 tbsp black pepper
- 1 tbsp cumin seed
- marination
- 2 tbsp red chilli powder
- 1/2 tbsp turmeric powder
- salt
- 1 1/2 tbsp crushed garlic
- 1/2 tbsp lime juice
Instructions to make to make Fish majboos
- Marinate the fish.keep it for 30 minutes and fry it
- Add the ghee into a vessel and add cumin seeds and pepper when the oil is hot
- Add the sliced onion into it.when the onion become slightly brown add crushed ginger and garlic.cut the tomatoes in round and add it
- add turmeric powder,chilli powder and chilli powder and one or two pieces of fish(minse the fish and add)
- Add 4 cups of water. When the water starts boiling add the arabic masala, garam masala,curry leaf,corriander leaf,dry lemon and stir it and add salt if necessary after that add the rice
- When the water level is down add capsicum and green chilli.close the vessel with a lid and low the flame to minimum
- Stir the rice frequently and check if there is enough water for the rice to get cooked.if not,add small amount of water like not more than half cup
- When the rice is completely cooked place the fried fishes on the top of the rice and also add the chopped corriander leaf.keep the vessel tightly closed for some time and serve it
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